cinderella's pumpkin break

As part of a unit study on princesses in fairy tales, we made some pumpkin bread - Cinderella's pumpkin bread (she had to do something with all those shattered pieces!).

A cup of sugar anyone?

Organic pumpkin - it does a body good!

The finished product...with a few pieces missing. Kind of like Cinderella's glass slipper.

And, the recipe (adapted from Better Homes and Gardens)

Cinderella's Pumpkin Bread (9.2.7.12 - I need to veganize this!)

2 c. flour

1 c. turbinado sugar

1 T baking powder

1 tsp. cinnamon

scant 1/4 tsp. salt

1/4 tsp. baking soda

1/4 tsp. nutmeg

1/8 tsp. ginger

1 c. canned organic pumpkin

1/c. unsweetened soy milk

2 eggs

1/3 c. veggie oil

1/2 c. raisins.

Mix all the ingredients, except the raisins, together until combined. Stir in raisins. Pour into greased bread tin and put in 350 degree oven for 60-65 minutes.